Archive for November 7th, 2009

Pickled Northern – Step 2

Posted by MNAngler On November - 7 - 20092 COMMENTS
Pickled Northern – Step 2

Forty-eight hours after step 1 of our Pickled Northern Pike recipe, we moved on to step 2: Pour off salt water, rinse Soak fish in white vinegar for 24 hours Drain vinegar off – discard The fish had changed color due to the brine soak. It was a little more translucent. Rinsed and ready for vinegar. Extreme close-up! Fish chunks in their vinegar bath. Until tomorrow… Share this:FacebookTwitterGoogle +1StumbleUponRedditDiggEmailLike this:Like Loading... Read More →


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