Forty-eight hours after step 1 of our Pickled Northern Pike recipe, we moved on to step 2:
Pour off salt water, rinse
Soak fish in white vinegar for 24 hours
Drain vinegar off – discard
The fish had changed color due to the brine soak. It was a little more translucent.
Rinsed and ready for vinegar.
Extreme close-up!
Fish chunks in their vinegar bath.
Until tomorrow…
[…] last part of step 2 was to drain off the vinegar the fish soaked in. You may notice in the picture below that the […]
[…] Step 2: Pour off salt water, rinse Soak fish in white vinegar for 24 hours Drain vinegar off – discard […]