Pickled Northern – Step 2

Posted by MNAngler On November - 7 - 2009

Forty-eight hours after step 1 of our Pickled Northern Pike recipe, we moved on to step 2:

Pour off salt water, rinse
Soak fish in white vinegar for 24 hours
Drain vinegar off – discard


Rinsing the brine off

The fish had changed color due to the brine soak. It was a little more translucent.

Drained and ready for vinegar

Rinsed and ready for vinegar.

Fish chunks

Extreme close-up!

Chunks in vinegar bath

Fish chunks in their vinegar bath.

Until tomorrow…


2 Responses to “Pickled Northern – Step 2”

  1. [...] last part of step 2 was to drain off the vinegar the fish soaked in. You may notice in the picture below that the [...]

  2. [...] Step 2: Pour off salt water, rinse Soak fish in white vinegar for 24 hours Drain vinegar off – discard [...]

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