Forty-eight hours after step 1 of our Pickled Northern Pike recipe, we moved on to step 2:
Pour off salt water, rinse
Soak fish in white vinegar for 24 hours
Drain vinegar off – discard
The fish had changed color due to the brine soak. It was a little more translucent.
Rinsed and ready for vinegar.
Extreme close-up!
Fish chunks in their vinegar bath.
Until tomorrow…
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