The results are in. And nobody was voted off! After letting our Northern simmer and stew in pickling brine for the minimum 8 days (we were impatient), we finally got to try some. They turned out great! The taste and texture was just like pickled herring. The difference was that our pickled Northern, especially in the smaller pint jars, was a bit more sour than store bought pickled herring. My stomach wasn’t used to it, so I couldn’t eat too much in one sitting–even though... (more...)
