I don’t really consider myself an “outdoorsman.” I don’t really do anything “outdoorsy” except fish. But recently, I’ve taken to dispatching rabbits because of their destructive behavior. My wife surprised me last year when she wanted to try to cook them. I learned how to skin them via the classic Joy of Cooking cookbook and she made hossenfeffer last summer for our neighborhood wild game feast. It didn’t turn out too bad, but the meat was very... (more...)
