I don’t really consider myself an “outdoorsman.” I don’t really do anything “outdoorsy” except fish. But recently, I’ve taken to dispatching rabbits because of their destructive behavior. My wife surprised me last year when she wanted to try to cook them. I learned how to skin them via the classic Joy of Cooking cookbook and she made hossenfeffer last summer for our neighborhood wild game feast. It didn’t turn out too bad, but the meat was very... (more...)
This may be an odd subject for a fishing blog, but there is a method to my madness. This post is a preamble to a braised rabbit recipe I’ll be posting shortly. Granted, rabbit doesn’t have much to do with fishing either, but at least it has to do with the outdoors. My wife has been making homemade chicken stock for as long as I’ve know her. After making a (homemade) roasted chicken, she’ll use the carcass to make the stock. She’ll then freeze it for making homemade... (more...)
