I’ve never been a big fan of Northern Pike. I’m not really a catch-and-release fisherman (except when it comes to muskie), so I like to eat what I catch. But Northern aren’t what I would call a delicacy. Their many, many tiny bones and fishy smell make them one of the less desirable species I like to put on the table. But recently, I heard about pickling them. As an adult, I became a fan of pickled herring during the holidays, so pickled Northern Pike sounded like a natural... (more...)
