Archive for November 7th, 2009

Pickled Northern – Step 2

Posted by MNAngler On November - 7 - 20092 COMMENTS
Pickled Northern - Step 2

Forty-eight hours after step 1 of our Pickled Northern Pike recipe, we moved on to step 2: Pour off salt water, rinse Soak fish in white vinegar for 24 hours Drain vinegar off – discard The fish had changed color due to the brine soak. It was a little more translucent. Rinsed and ready for vinegar. Extreme close-up! Fish chunks in their vinegar bath. Until tomorrow… Share this:FacebookTwitterRedditEmailLike this:Like Loading... Read More →