After soaking our Northern Pike for 24 hours, we were now ready to finish the recipe. My wife did step 3 without me: Boil together for 5 minutes the following ingredients: 1 1/2 cup of sugar 3 cups of white vinegar 4 bay leafs 1 tsp whole all spice 3 tsp mustard seed 1 1/2 tsp whole black pepper 6 to 7 red peppers or whole chili peppers Let cool at room temp – Make sure the brine is cooled down before adding items below or your meat will not be firm !!!!! She made two versions: one spicy... (more...)
