When I was a kid, I rarely ever ate fish fillets. The fish I ate were always cleaned and cooked whole. And they were rarely dipped in batter and fried. My mom would fry up smaller panfish in a frying pan, but most of the fish were steamed. Below is a step by step tutorial on how to clean fish whole. It’s a very simple process and you’ll be surprised how much meat you’ll be able to get by steaming, frying, or grilling your whole fish. Caution: Some of the pictures in this post... (more...)
