In my last post, I gave instructions on How to Clean a Fish Whole. Now I’ll show you how to cook it. These days, it’s very simple and easy to steam a fish. Back in the day, before there was electricity, my mom had to steam fish in a Pyrex pie plate in a big ol’ pot. She had a cool tool with three prongs that opened up and pulled the pie plate out of the pot. But now, you can have a fish from fridge to table in 15 minutes flat. Just follow these easy steps: Preamble: The Ingredients... (more...)
